Showing posts with label Kosher. Show all posts
Showing posts with label Kosher. Show all posts
Sunday, February 23, 2020
Saturday, November 3, 2018
Saturday, September 1, 2018
Sunday, December 11, 2016
Thursday, November 10, 2016
Friday, January 30, 2015
Press Release: William G. Harris Joins All Natural Products
| ||||||
|
Harris intends to bring his unique vision and diverse business background to the company. Tuesday, January 6, 2015
Davidovich Bakery Heads to The Winter Fancy Food Show in San Francisco
January 6, 2014-The Winter Fancy Food Show is the West Coast's largest speciality Food and Beverage trade show. It is held, annually, in January and will take place from January 11-13, this year. At the upcoming event, Davidovich Bakery will have the opportunity to showcase its Artisan products, including its world famous all natural, hand made, kettle boiled plank baked, Kosher, Pas Yisroel Davidovich Bagels to more than 20,000 attendees, from around the globe, in San Francisco CA.
For Davidovich, which has already established its presence on the West Coast it will be a great moment to celebrate its products, meet its customers, and showcase its products and services to the community of West Coast "all natural" retailers and foodservice agents.
To make the experience memorable and fun Davidovich Bakery will be serving its bakery products "around the clock", fresh throughout the show. On Monday January 12th at 11am Davidovich Bakery will be presenting an iconic NYC breakfast of Davidovich bagels, lox and cream cheese.
Reservations for Monday's breakfast are greatly appreciated.To make your Monday breakfast RSVP or business appointment during the show dates, please contact Kate at kate@allnp.com. Our booth # is 2638
January 6, 2014-The Winter Fancy Food Show is the West Coast's largest speciality Food and Beverage trade show. It is held, annually, in January and will take place from January 11-13, this year. At the upcoming event, Davidovich Bakery will have the opportunity to showcase its Artisan products, including its world famous all natural, hand made, kettle boiled plank baked, Kosher, Pas Yisroel Davidovich Bagels to more than 20,000 attendees, from around the globe, in San Francisco CA.
For Davidovich, which has already established its presence on the West Coast it will be a great moment to celebrate its products, meet its customers, and showcase its products and services to the community of West Coast "all natural" retailers and foodservice agents.
To make the experience memorable and fun Davidovich Bakery will be serving its bakery products "around the clock", fresh throughout the show. On Monday January 12th at 11am Davidovich Bakery will be presenting an iconic NYC breakfast of Davidovich bagels, lox and cream cheese.
Reservations for Monday's breakfast are greatly appreciated.To make your Monday breakfast RSVP or business appointment during the show dates, please contact Kate at kate@allnp.com. Our booth # is 2638
Davidovich Bakery, Booth # 2638, San Francisco, January 11-13, 2015
Monday, August 18, 2014
Monday, July 14, 2014
Davidovich Bagels' International Acclaim Featured on the "Voice of America"
Davidovich Bagels' International Acclaim Featured on the "Voice of America"
July 14, 2014- Davidovich Bakery claims its beloved Davidovich Bagels are renowned the world over. While any company can make this claim about its bagel, only the Davidovich Bagel has been featured on the Internationally acclaimed "Voice of America" news program. Davidovich's Artisan bagel making processes, traditional bagels, and NYC Essex Street store were all featured in this fun feature, that is being run throughout the Middle East and Asia. Davidovich Bagels really are an international sensation. Even though this feature is not in English it is easy to feel the enthusiasm for the greatest bagel the world has ever known.
Wednesday, July 2, 2014
Davidovich Bagels Featured on "How Do They Do It"-Discovery Channel
Davidovich Bagels Featured on "How Do They Do It"-Discovery Channel
July 1, 2014-NYC's most famous, hand rolled, kettle boiled, plank baked, kosher, Artisan Bagels, Davidovich Bagels, has been featured in a segment on the Discovery Channel's "How Do They Do It". This internationally acclaimed television show features Davidovich as the most authentic and famous wholesale bagels in the world today.
The show also features our friends at THE BEAN NYC, who are proud sellers of this, and other great gourmet products.
For more information visit: http://www.davidovichbakery.com or http://www.davidovichnyc.com
Thursday, April 17, 2014
Radio Interview With Maria Balinska
Radio Interview With Maria Balinska
April 17, 2014- Below is a great radio interview with Bagel Expert and Davidovich Bagel fan, Maria Balinska, author of THE BAGEL: A SHORT HISTORY OF A MODEST BREAD
Conversations with Voice of the Arts
Maria Balinska – The Bagel
Maria Balinska is the author of the new book, The Bagel, an authoritative history of that humble but iconic breadstuff. Balinska sorts fact and fiction as she traces the history of the bagel back through centuries and civilizations, documenting its evolving treatment by bakers, artisans, comic, painters, and even poets. During the holiday of Passover, Jews are not supposed to eat leavened bread and the bagel is perhaps the ultimate pop-culture representation of both leavened bread and Jewish cuisine.
CWVA - Maria Balinska - The Bagel
Maria Balinska is the author of the new book, The Bagel, an authoritative history of that humble but iconic breadstuff. Balinska sorts fact and fiction as she traces the history of the bagel back through centuries and civilizations, documenting its evolving treatment by bakers, artisans, comic, painters, and even poets. During the holiday of Passover, Jews are not supposed to eat leavened bread and the bagel is perhaps the ultimate pop-culture representation of both leavened bread and Jewish cuisine.Monday, December 23, 2013
Introducing The Davidovich Bakery Licensing Program
Introducing The Davidovich Bakery Licensing Program
December 23, 2013-
OWN YOUR OWN DAVIDOVICH
BAKERY LOCATION
While many bagel companies claim their
products are the best, only one Bagel Brand can, truly, be number #1. At Davidovich Bakery we take pride in the
fact that we are the #1 bagel in the world, not because we say we are, but
because the experts do. If you don’t
believe us ask:
·
Andrew Zimmern
·
The History Channel
·
ABC News
·
The Jon Stewart Show
·
30 Rock
·
The Wall Street Journal
·
The Village Voice
·
TIME
·
Forbes
·
The NY Daily News
·
The Discovery Channel
·
The Forward
·
Many, many more
Now entrepreneurs all over the world have
a chance to open their own bagel bakery in partnership with the most trusted
name in the business, Davidovich Bakery.
Davidovich Bakery is pleased to introduce its Davidovich licensing program. Here are some of the benefits of this amazing
program:
1. Reduced
Labor Costs. Ask
any Baker and they will tell you that making bagels is one of the most labor
intensive items they can produce. By
becoming a Davidovich approved
store-owner you get the benefit of producing and selling the most respected
bagel in the world, but we do ALL THE
WORK. Mixing, Rolling, proofing,
boiling and Par Baking are all done in our historic facility in the heart of
NYC. You receive a “bake ready” product
that can be prepared to perfection in no time at all and without all of the
costly labor.
2. Lower Equipment Costs. As a participant in the Davidovich license
3. Great
Products. Davidovich’s ParBaked Bagels are 5
oz, hand made, kettle boiled, plank baked using, only, the best ingredients,
including the world famous NYC water.
They are also Kosher, under the supervision of the OK, one of the
leading supervising agencies.
4. Full
Technical and Sales Support. When
you are a Davidovich Bagel Licensee
you receive full technical and sales support from our dedicated, knowledgeable
and enthusiastic team. Whether you are
an experienced Foodie, or just looking to learn about the bagel business, we
can assist you in preparing, serving, and selling our world famous Davidovich Bagels. We can assist in selecting the requisite new
equipment, maximizing usage of existing equipment, creating Point of Sale
material and much, much more. As we
continue to build our brand and increase our market penetration your
investment, and business traffic, will naturally appreciate.
5. Brand Strength. As a Davidovich licensee you have full authority to us approved Davidovich Intellectual property,
logos, and images. You will be able to
proudly call yourself “A licensed
Davidovich Bagel reseller”.
So
if you are looking to start your business, or if you are an existing business
owner looking to become associated with a “destination” product, beloved by
consumers around the world, to upgrade your business image contact us
TODAY. Find out why “All other bagels wish they were a Davidovich
Bagel too!” ®
Friday, December 6, 2013
Sunday, October 13, 2013
Saturday, October 12, 2013
The Modern History of The NYC Bagel-Davidovich at Essex
The Modern History of the NYC Bagel-Davidovich at Essex
October 11, 2013-
 |
| 1908-The Lower East Side, NYC (near Essex Street). The Polish Immigrants popularize the bagel, earning NYC the reputation as the bagel capital of the modern world. |
|
 |
| 1940 NYC-Fresh, Hot Bagels become popular in NYC Coffee Shops. (Notice-A Bagel & Coffee 10 cents) |
|
 |
| 1960 UWS NYC-The Upper West Side of Manhattan becomes identified with the world's most popular, authentic bagels. |
|
 |
| 2010 NYC - The end of an era in the bagel world as H&H Bagels, after years of adversity, ceases to exist, leaving a potential void in the retail bagel capital of the world. |
|
 |
| 2013-Essex Street, NYC- Davidovich Bakery emerges as the quintessential, Artisan Bagel baker in NYC and the world. After years of supplying the wholesale community around the world, the company opens a Landmark retail store at 120 Essex Street, NYC (lower East Side) in the place where NYC's bagel forefathers perfected the art of bagel making. | |
STAY TUNED FOR MORE......
Friday, October 11, 2013
Davidovich NYC Store Opening At Essex A Huge Success!
Davidovich NYC Store Opening At Essex A Huge Success!
October 11, 2013- Some images and video from the Grand Opening Celebration of Davidovich NYC, the newest retail Davidovich Bakery location at 120 Essex Street, NY, NY 10002.
Our Symbolic "Bagel Breaking" Ceremony
Wednesday, October 9, 2013
Davidovich Bakery Launches 1st Retail Bagel Shop
FOR IMMEDIATE RELEASE |
| Davidovich Bakery Launches 1st Retail Bagel Shop |
| Essex Market Selected As The Historic First Location |
Lower East Side, NYC, October 8, 2013- After an exhaustive search to identify the perfect location to open their first retail location, All Natural Products Davidovich Bakery announced the Grand Opening of their first retail Bagel Shop in NYC's historic Essex Market, 120 Essex Street, NY, NY 10002. Davidovich Bakery, the bakers of the world's most famous bagels, has long been seen as the successor in interest to the title once held by, the now defunct, H&H Bagels.In response to overwhelming demand, the company embarked on a 2 year search to identify the appropriate location to launch the first in a series of nationwide retail locations.
Company spokesperson, Kate Knizhina, said "Our company prides itself on being identified with the time honored and traditional bagel making roots; therefore, we felt what better place than the Lower East Side of Manhattan to break ground for our first store. This neighborhood is synonymous with the historic introduction of Bagels to NYC. This is the ideal marriage of today's most prominent bagel maker with yesterday's bagel pioneers"
In addition to offering the world's most famous bagels, directly to consumers, Davidovich NYC will be offering the finest baked goods, gourmet pastries, muffins, cookies, salads and refreshments.
Members of the Press are invited to a ribbon cutting ceremony at Davidovich NYC, 120 Essex Street, NY, NY 10002 on Thursday October 10, 2013 at NOON.
Davidovich NYC is open every Monday through Saturday 8AM-7PM and Sundays 10AM-6PM
| About Davidovich Bakery |
For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them. Then the word started to spread. People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel. Sold in the finest establishments in the world. Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, and Kosher. Davidovich Bagels have been featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many many more publications. Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern's Bizarre Foods and many more television programs.
|
| Media Contact |
| Name: Marc Fintz Title: Director of Business Development Phone: (212) 391-2870 xt 113 Email address: marc@allnp.com |
Wednesday, July 24, 2013
The People's Blogpost-Your Opinion Matters To The Davidovich Team
The People's Blogpost-Your Opinion Matters To The Davidovich Team
July 24, 2013- Week after week the Davidovich Bakery team tries to post informative, entertaining and relevant information in this forum. Now it is time to hear from our readers. Below are three simple but important questions that we would love to know your opinion on. We will be announcing the results on on August 12, 2013. Thanks for your feedback.
WHAT IS YOUR FAVORITE BAGEL FLAVOR?
WHICH BAGEL TRAIT IS MOST IMPORTANT TO YOU?
I LIKE MY DAVIDOVICH BAGEL WITH...
Monday, May 20, 2013
Danbury Welcomes Whole Foods and Davidovich Bakery
Danbury Welcomes Whole Foods and Davidovich Bakery
Danbury, Connecticut welcomed Whole Foods and the Davidovich Bakery to their town on Friday May 17, 2013 with the grand opening of a new Whole Foods Market at the former site of the Marcus Dairy. This event kicked off with the ceremonial "bread breaking", a Whole Foods tradition which marks the opening of every new location and symbolizes their communal philosophy and their commitment to the communities in which they break ground and break bread. This location of Whole Foods, among it's other contributions, proudly boasts the addition of 175 jobs to the Danbury community during uncertain economic times. |
| Davidovich Bagels at Danbury, WF |
When asked about the store opening, Davidovich's CEO commented, "We have a long history in this region with the Whole Foods family and it's discerning customers. Our partnerships are forged with retailers who believe in providing the best, possible food products to their customers at the fairest prices."
 |
| Davidovich Pastries at Danbury WF |
 |
| Davidovich Turnovers at WF Danbury |
Subscribe to:
Posts (Atom)