Thursday, August 27, 2015

Davidovich Bakery Cream Cheese Expert Lends His Advice To Slate.Com

Salmon Bagel Sandwich Stock Photo

"Or as Marc Fintz, business development director of Davidovich Bakery in Queens and a fellow cream cheese curmudgeon, put it in an email: “A cream cheese portion should be a shmear. It should be enough to bring out the delicious taste of a traditionally cured bagel. It is a complement to the taste—NOT THE TASTE!”.....

To read Gilad Edelman's entire story please visit: