"You Don't Have To Be a Celebrity to Enjoy Davidovich Bagels But It Doesn't Hurt"

5 Myths About NYC Bagels

The Real History of the Bagel In NYC

The Real History of the Bagel In NYC

May 12, 2016-   Recently there are a lot of companies making false claims about their origins and their place in modern bagel history.    To dispel the myths and set the record straight we have created this video summary of the REAL History of the Bagel in NYC.  Enjoy!!

The Rise and Fall of H&H Bagels by Marc Zirogiannis

4.0 out of 5 starsSad Story

By Reg on June 20, 2016

Format: Kindle Edition

This is a sad story. Helmer Toro is despicable if this story is accurate. All of the people that believed in him 

that were let down should come forward to corroborate this book. It is not the company or the delicious bagels 

that were upsetting. It was the man who had his insurance taken from him with no warning so he couldn't 

receive his cancer treatment. It was all the paycheck to paycheck workers that stayed until the end thinking 

that Helmer was working to save them. If this account is factual, Helmer Toro should be a full time 

inmate at Ryker Island and not just a 'weekend warrior'.

Dennis St. John did a good job narrating this material.

I received this book for free from Audiobook Boom! in exchange for an honest review.

5.0 out of 5 stars"If someone told you the story, you wouldn't believe it!"

By Isho on November 9, 2015

Format: Paperback Verified Purchase

As an insider I can confirm that the facts in this book are correct.

it is a great recount of the rise and fall of the bagel empire.

if you are interested in real estate or business in general, it is well worth reading

4.0 out of 5 starsExcellent coverage of H&H he made it easy to understand the tragedy of H&H bagels

By MARTIN DUSIG on March 18, 2016

Format: Kindle Edition Verified Purchase

Excellent coverage of H&H he made it easy to understand the tragedy of H&H bagels

Introducing The Davidovich Bakery Licensing Program

Introducing The Davidovich Bakery Licensing Program

December 23, 2013- 

OWN YOUR OWN DAVIDOVICH BAKERY LOCATION

While many bagel companies claim their products are the best, only one Bagel Brand can, truly, be number  #1.  At Davidovich Bakery we take pride in the fact that we are the #1 bagel in the world, not because we say we are, but because the experts do.  If you don’t believe us ask:

·      Andrew Zimmern

·      The History Channel

·      ABC News

·      The Jon Stewart Show

·      30 Rock

·      The Wall Street Journal

·      The Village Voice

·      TIME

·      Forbes

·      The NY Daily News

·      The Discovery Channel

·      The Forward

·      Many, many more

Now entrepreneurs all over the world have a chance to open their own bagel bakery in partnership with the most trusted name in the business, Davidovich Bakery. 

Davidovich Bakery is pleased to introduce its Davidovich licensing program.  Here are some of the benefits of this amazing program:

1.      Reduced Labor Costs.   Ask any Baker and they will tell you that making bagels is one of the most labor intensive items they can produce.  By becoming a Davidovich approved store-owner you get the benefit of producing and selling the most respected bagel in the world, but we do ALL THE WORK.  Mixing, Rolling, proofing, boiling and Par Baking are all done in our historic facility in the heart of NYC.  You receive a “bake ready” product that can be prepared to perfection in no time at all and without all of the costly labor.

2.             Lower Equipment Costs.       As a participant in the Davidovich license

program you eliminate costly equipment such as mixers, formers, refrigeration, proofers, and even deck ovens.  This savings of heavy equipment and the space they occupy will lead to lower costs and higher profits; all without sacrificing the quality of the products. 

  

3.               Great Products.            Davidovich’s ParBaked Bagels are 5 oz, hand made, kettle boiled, plank baked using, only, the best ingredients, including the world famous NYC water.  They are also Kosher, under the supervision of the OK, one of the leading supervising agencies. 

They are dark and crisp on the outside and chewy on the inside.  Our bagels come in a variety of terrific flavors. These are the bagels the Polish Immigrants brought with them to the Lower East Side and changed culinary history forever.

4.               Full Technical and Sales Support.          When you are a Davidovich Bagel Licensee you receive full technical and sales support from our dedicated, knowledgeable and enthusiastic team.  Whether you are an experienced Foodie, or just looking to learn about the bagel business, we can assist you in preparing, serving, and selling our world famous Davidovich Bagels.      We can assist in selecting the requisite new equipment, maximizing usage of existing equipment, creating Point of Sale material and much, much more.   As we continue to build our brand and increase our market penetration your investment, and business traffic, will naturally appreciate. 

5.               Brand Strength.            As a Davidovich licensee you have full authority to us approved Davidovich Intellectual property, logos, and images.  You will be able to proudly call yourself “A licensed Davidovich Bagel reseller”. 

So if you are looking to start your business, or if you are an existing business owner looking to become associated with a “destination” product, beloved by consumers around the world, to upgrade your business image contact us TODAY.  Find out why “All other bagels wish they were a Davidovich Bagel too!” ®

A Video History of The NYC Bagel-

A Video History of The NYC Bagel

October 13, 2013-

https://www.youtube.com/watch?v=J1XudDHVxY8

The Modern History of The NYC Bagel-Davidovich at Essex

The Modern History of the NYC Bagel-Davidovich at Essex

October 11, 2013-

1908-The Lower East Side, NYC (near Essex Street).  The Polish Immigrants popularize the bagel, earning NYC the reputation as the bagel capital of the modern world.

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1940 NYC-Fresh, Hot Bagels become popular in NYC Coffee Shops.  (Notice-A Bagel & Coffee 10 cents)

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1960 UWS NYC-The Upper West Side of Manhattan becomes identified with the world's most popular, authentic bagels.

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2010 NYC - The end of an era in the bagel world as H&H Bagels, after years of  adversity, ceases to exist, leaving a potential void in the retail bagel capital of the world.

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2013-Essex Street, NYC- Davidovich Bakery emerges as the quintessential, Artisan Bagel baker in NYC and the world.  After years of supplying the wholesale community around the world, the company opens a Landmark retail store at 120 Essex Street, NYC (lower East Side) in the place where NYC's bagel forefathers perfected the art of bagel making.
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STAY TUNED FOR MORE......

Davidovich NYC Store Opening At Essex A Huge Success!

Davidovich NYC Store Opening At Essex A Huge Success!

October 11, 2013-  Some images and video from the Grand Opening Celebration of Davidovich NYC, the newest retail Davidovich Bakery location at 120 Essex Street, NY, NY 10002.

Our Symbolic "Bagel Breaking" Ceremony

Davidovich Bakery Launches 1st Retail Bagel Shop

FOR IMMEDIATE RELEASE

Davidovich Bakery Launches 1st Retail Bagel Shop

Essex Market Selected As The Historic First Location

Lower East Side, NYC, October 8, 2013- After an exhaustive search to identify the perfect location to open their first retail location, All Natural Products Davidovich Bakery announced the Grand Opening of their first retail Bagel Shop in NYC's historic Essex Market, 120 Essex Street, NY, NY 10002.  Davidovich Bakery, the bakers of the world's most famous bagels, has long been seen as the successor in interest to the title once held by, the now defunct, H&H Bagels.In response to overwhelming demand, the company embarked on a 2 year search to identify the appropriate location to launch the first in a series of nationwide retail locations.  

Company spokesperson, Kate Knizhina, said "Our company prides itself on being identified with the time honored and traditional bagel making roots; therefore, we felt what better place than the Lower East Side of Manhattan to break ground for our first store.  This neighborhood is synonymous with the historic introduction of Bagels to NYC.  This is the ideal marriage of today's most prominent bagel maker with yesterday's bagel pioneers"

In addition to offering the world's most famous bagels, directly to consumers, Davidovich NYC will be offering the finest baked goods, gourmet pastries, muffins, cookies, salads and refreshments.

Members of the Press are invited to a ribbon cutting ceremony at Davidovich NYC, 120 Essex Street, NY, NY 10002 on Thursday October 10, 2013  at NOON.

Davidovich NYC is open every Monday through Saturday 8AM-7PM and Sundays 10AM-6PM

About Davidovich Bakery

For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them.  Then the word started to spread.   People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel.  Sold in the finest establishments in the world.  Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, and Kosher.  Davidovich Bagels have been featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many many more publications.  Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern's Bizarre Foods and many more television programs.

Media Contact

Name:                     Marc Fintz Title:                        Director of Business Development Phone:                    (212) 391-2870 xt 113 Email address:       marc@allnp.com

Davidovich Bakery To Sponsor 2013 TD Five Boro Bike Tour

Davidovich Bakery - Proud Sponsor of the 2013 TD Five Boro Bike Tour

            By Katherine Sabal

Davidovich Bakery is proud to be a sponsor of the TD Five Boro Bike Tour for the second year in a row! This year’s event, which takes place on Sunday May 5^th, is expected to draw an estimated 32,000 people. Davidovich Bakery will lend its support by providing nutritious and delicious mini bagels to bike tour participants at rest stops set up along the way.

So, what exactly is the TD Five Boro Bike Tour? Well, this annual event draws people from all over, inviting many to cycle through 40 miles of traffic free city streets in all five boroughs.  This year’s tour starts in Manhattan at Battery Park. From there, cyclists travel uptown and into the Bronx, down into Queens, on into Brooklyn and finally end at Fort Wadsworth on Staten Island where a finish line festival will be set up with fun, music and food.

The FiveBoro Bike Tour is an event that has grown by leaps and bounds since its humble beginnings as “The Five Boro Challenge” in 1977. That year, the first tour was started and arranged by Eric Prager and Sal Cirami. Prager was commissioned by the NYC Department of Education to create a bicycle safety program and Cirami worked for the school lunch program. Together they came up with an idea for a bike tour throughout New York City. They and a committee of people worked to get things started.  On June 10, 1977, 250 people, including 50-60 high school students, participated in the first ever NYC bike tour. Today, more than 30,000 people participate on traffic free streets – it wasn’t so back then – and their achievements are celebrated with a finish line festival.

Davidovich Bakery is extremely proud to be a part of this event that celebrates and promotes cycling in New York City, an eco-friendly form of fun and transportation for everyone.