Friday, August 4, 2017

You Don't Have To Be A Celebrity To Enjoy A Davidovich Bagel- Nadia Arumugam




"The overall winner here is Davidovich Bakery. Whether their superior bagels are a product of their truly artisan process is hard to say. However, one can’t help but to suspect that their use of all natural ingredients: real sugar, unbromated, unbleached flour, and their lack of use of preservatives and artificial flavorings, might have a little something to do with it. Also, it’s well known, that when baking, allowing your dough to have a long, slow rise develops flavor, taste and complexity: Davidovich leaves their shaped, raw bagels to rise overnight. ..........Davidovich’s bagels were, in comparison, really,
really, really good bagels." - Nadia Arumugam, FORBES MAGAZINE, May 30, 2012

Saturday, July 29, 2017

"You Don't Have To Be A Celebrity to Enjoy Davidovich Bagels"- Maria Balinska





"My favorite Bagels are from Davidovich Bakery in Queens. They are a wholesaler that supplies many delis in Manhattan, including Whole Foods and Barzini's on the Upper West Side. The bagels are hand rolled, not ginormous (as too many bagels are these days), crunchy and chewy, and with that savory sweetness that makes you want a second bagel (although you shouldn't). I am a bagel purist-it's plain, sesame, and poppy for me!" -Maria Balinska, widely regarded as the foremost Bagel Expert in the World, and author of The Bagel: The Surprise History of a Modest Bread http://bit.ly/2uvQtFG

Friday, May 12, 2017

The Real History of the Bagel In NYC

The Real History of the Bagel In NYC


May 12, 2016-   Recently there are a lot of companies making false claims about their origins and their place in modern bagel history.    To dispel the myths and set the record straight we have created this video summary of the REAL History of the Bagel in NYC.  Enjoy!!

Thursday, April 6, 2017

Davidovich Bakery's VIP Chef's Club

Davidovich Bakery's VIP Chef's Club


YOU ARE INVITED TO JOIN THE DAVIDOVICH BAKERY VIP CHEF'S CLUB

Davidovich Bakery is proud to announce this invitation to join our Exclusive Chef's Club

  • Exclusive Offers
  • Gifts and Prizes
  • DISCOUNTS
  • Exclusive Product Previews 
  • 24/7 access to a dedicated staff member
  • Networking opportunities with other Food Professionals
  • Your Biography listed in our Directory of VIP Chefs


THIS OPPORTUNITY IS FREE.  TO JOIN SIMPLY EMAIL MARC@ALLNP.COM

Davidovich Bakery/212-391-2870/www.allnp.com

Friday, February 10, 2017

Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City





Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City

January 25, 2016 • Post by 
Filed to: Immigrant Foodways • Industry • Public Markets



Toasted sesame bagel with lox and cream cheese
LES Bagel, photo courtesy of Davidovich Bakery


In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery......

TO READ THE WHOLE ARTICLE: