The Modern History of the NYC Bagel-Davidovich at Essex
October 11, 2013-
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| 1908-The Lower East Side, NYC (near Essex Street). The Polish Immigrants popularize the bagel, earning NYC the reputation as the bagel capital of the modern world. |
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| 1940 NYC-Fresh, Hot Bagels become popular in NYC Coffee Shops. (Notice-A Bagel & Coffee 10 cents) |
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| 1960 UWS NYC-The Upper West Side of Manhattan becomes identified with the world's most popular, authentic bagels. |
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| 2010 NYC - The end of an era in the bagel world as H&H Bagels, after years of adversity, ceases to exist, leaving a potential void in the retail bagel capital of the world. |
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| 2013-Essex Street, NYC- Davidovich Bakery emerges as the quintessential, Artisan Bagel baker in NYC and the world. After years of supplying the wholesale community around the world, the company opens a Landmark retail store at 120 Essex Street, NYC (lower East Side) in the place where NYC's bagel forefathers perfected the art of bagel making. | |
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