LES Features Davidovich Bagels NYC starring Kate

LES Features Davidovich Bagels NYC starring Kate

May 14, 2014- The Lower East Side Business Improvement District in conjunction with the Essex Street Market created a promotional video featuring our beloved Davidovich Bagels and our beloved Kate.

Radio Interview With Maria Balinska

Radio Interview With Maria Balinska

April 17, 2014-  Below is a great radio interview with Bagel Expert and Davidovich Bagel fan, Maria  Balinska, author of THE BAGEL: A SHORT HISTORY OF A MODEST BREAD

Conversations with Voice of the Arts

Maria Balinska – The Bagel

Maria Balinska is the author of the new book, The Bagel, an authoritative history of that humble but iconic breadstuff. Balinska sorts fact and fiction as she traces the history of the bagel back through centuries and civilizations, documenting its evolving treatment by bakers, artisans, comic, painters, and even poets. During the holiday of Passover, Jews are not supposed to eat leavened bread and the bagel is perhaps the ultimate pop-culture representation of both leavened bread and Jewish cuisine.

CWVA - Maria Balinska - The Bagel

http://1690wmlb.com/wp-content/uploads/2010/03/Maria-Balinska-The-Bagel-mixdown.mp3

Essex Street Market To Hold Tasting Event and After Party

Reprinted with Permission of Bowery Boogie:

Essex Street Market To Hold Tasting Event and After Party

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Posted on: February 7th, 2014 at 11:47 am by Holly

The Essex Street Market will soon present foodies with a veritable smorgasbord, by way of a tasting event and 

after party. Local vendors are lined up to showcase their finest, through unlimited bites and bevs. The event will 

also showcase Celeb Chef Brooks Headley of Del Posto, who will cook some tasty bits made exclusively from 

Essex Street Market vendor ingredients. After that, you and your food coma can roll on over to the dj’ed after 

party at the Essex Restaurant.  It seems that the considerable tasting events around New York often leave a 

bitter taste in the mouth; supply never satisfies demand and all that. Here’s hoping that the hosts, Time Out 

New York and the Lower East Side Business Improvement District, have figured out a happy medium that 

isn’t building capacity, and that attendees know “tasting” isn’t synonymous with “all-you-can-eat-buffet.”

The night of sampling is slated for February 20, 7 – 9:30pm, with the after party rocking from 9:30 tip 

the break of dawnclose. Sorry kiddos, the event event is 21+.  You can grab tickets ($30) at Time Out.

List of Vendors

Batista Grocery
Boubouki
Brooklyn Taco
Cuchifritos Gallery + Project Space
Davidovich Bakery
Essex Farm Grocery
Essex Restaurant
Heritage Meat Shop
La Tiendita
Luca & Bosco
Luis Meat Market
New Star Fish Market
Ni Japanese Deli
Nordic Preserves, Fish & Wildlife Company
Neuman’s Kitchen
Pain d’Avignon
Peasant Stock
Porto Rico Importing Co.
Rainbo’s Fish
Roni-Sue’s Chocolates
Saxelby Cheesemongers
Viva Fruits and Vegetables

Davidovich Signature Coffee Garners Positive Reviews

Davidovich Signature Coffee Garners Positive Reviews

January 6, 2013- In December, Davidovich Bakery unveiled its new line of Signature Blend coffees at their Essex Street Location in NYC.  These blends have been in the works for sometime, and according to retail spokesperson, Kate Knizhina, the company believes they stand up to all the major coffee houses in and out of New York City. "At Davidovich we don't perceive coffee as an afterthought to our Gourmet food offering; we see it as a partner. Before we were willing to put the Davidovich name on any coffee products we wanted to be certain they would meet the high standards our discerning customers had come to expect from us"

Davidovich may have really tapped into something, as early reviews of this product line support the company's claims.  Here is one review posted on the company's Facebook site:

Beth Napolitano-"My dad really enjoyed Davidovich Espresso beans (purchased from Essex Market Stand). He said it was smooth - he can't stand bitter, acidic coffee! And he commented that it was way better than Starbucks - not over roasted like their beans tend to be. Based on his thumbs up - he's a tough coffee critic - I would highly recommend. I don't normally write reviews, but this was a find and I was compelled to share. Don't even get me started on Davidovich Bakery's baked goods!!"

January 4 at 9:44pm near Oceanside, NY

With this partnering of the finest Artisan baked goods on the market with Signature Beverages 2014 offers the opportunity to create new excitement for the Davidovich Bakery brand and products.

Here is some more information about the Davidovich Signature Coffee Blends obtained from the company spokeperson:

SIGNATURE BLEND

Sunny, bright new crop coffee, with the cocoa finish. From the slopes of the Andes; A coffee as big in the cup as it is in your hand. Standard Roast.

 

SIGNATURE DECAFFEINATED BLEND

Sunny, bright new crop coffee, with the cocoa finish. From the slopes of the Andes; A coffee as big in the cup as it is in your hand. Standard Roast. Decaffeinated by Hermsen, Bremen Germany.

 

SIGNATURE ESPRESSO BLEND

A blend of Natural and Washed Arabicas, with a soupçon of Wet Polished Robusta. Each coffee is individually hand roasted. We let the beans “rest” overnight; then they are hand blended to our own special recipe. Our time honored methods, added to our abiding respect for the farmer, our customer, and the consumer contribute to this delicious espresso treat.