Friday, August 4, 2017

You Don't Have To Be A Celebrity To Enjoy A Davidovich Bagel- Nadia Arumugam

"The overall winner here is Davidovich Bakery. Whether their superior bagels are a product of their truly artisan process is hard to say. However, one can’t help but to suspect that their use of all natural ingredients: real sugar, unbromated, unbleached flour, and their lack of use of preservatives and artificial flavorings, might have a little something to do with it. Also, it’s well known, that when baking, allowing your dough to have a long, slow rise develops flavor, taste and complexity: Davidovich leaves their shaped, raw bagels to rise overnight. ..........Davidovich’s bagels were, in comparison, really,
really, really good bagels." - Nadia Arumugam, FORBES MAGAZINE, May 30, 2012

Saturday, July 29, 2017

"You Don't Have To Be A Celebrity to Enjoy Davidovich Bagels"- Maria Balinska

"My favorite Bagels are from Davidovich Bakery in Queens. They are a wholesaler that supplies many delis in Manhattan, including Whole Foods and Barzini's on the Upper West Side. The bagels are hand rolled, not ginormous (as too many bagels are these days), crunchy and chewy, and with that savory sweetness that makes you want a second bagel (although you shouldn't). I am a bagel purist-it's plain, sesame, and poppy for me!" -Maria Balinska, widely regarded as the foremost Bagel Expert in the World, and author of The Bagel: The Surprise History of a Modest Bread