Friday, October 25, 2013

The Food & Beverage CEO Best Practices Forum

The Food & Beverage CEO Best Practices Forum

October 25, 2013-On October 23, 2013 The Davidovich Bakery leadership, once again, attended the informative and enjoyable Food & Beverage Industry CEO Best Practices event held at NYIT's de Seversky Mansion in Old Westbury.

This event, hosted by Weiser Mazars LLP, brought together the CEO's of some of the leading Food and Beverage Manufacturers and Distributors in the area to discuss the current business environment, best business practices, and future expectations in the food industry and in the region.  

The evenings festivities were concluded with a series of panel discussions, with a Q&A session, on such topics as, "Surviving Hardships During a Recession" by Chef Marc Forgione, "The Evolution of the Beer Business" by Harold Boening of Boening Brothers and "Efficiencies in Technology and Succession Planning" by Nebraskaland's Richard Romanoff.

Participation in these think tanks are just another part of the Davidovich Bakery's attempt to stay at the cutting edge of business practices as it evolves and expands.
Davidovich's Marc Fintz &
Peter Scales of Scales Air Compressors

Saturday, October 12, 2013

The Modern History of The NYC Bagel-Davidovich at Essex

The Modern History of the NYC Bagel-Davidovich at Essex
October 11, 2013-

1908-The Lower East Side, NYC (near Essex Street).  The Polish Immigrants popularize the bagel, earning NYC the reputation as the bagel capital of the modern world.

1940 NYC-Fresh, Hot Bagels become popular in NYC Coffee Shops.  (Notice-A Bagel & Coffee 10 cents)
1960 UWS NYC-The Upper West Side of Manhattan becomes identified with the world's most popular, authentic bagels.
2010 NYC - The end of an era in the bagel world as H&H Bagels, after years of  adversity, ceases to exist, leaving a potential void in the retail bagel capital of the world.
2013-Essex Street, NYC- Davidovich Bakery emerges as the quintessential, Artisan Bagel baker in NYC and the world.  After years of supplying the wholesale community around the world, the company opens a Landmark retail store at 120 Essex Street, NYC (lower East Side) in the place where NYC's bagel forefathers perfected the art of bagel making.

Friday, October 11, 2013

Wednesday, October 9, 2013

Davidovich Bakery Launches 1st Retail Bagel Shop

Davidovich Bakery Launches 1st Retail Bagel Shop
Essex Market Selected As The Historic First Location
Lower East Side, NYC, October 8, 2013- After an exhaustive search to identify the perfect location to open their first retail location, All Natural Products Davidovich Bakery announced the Grand Opening of their first retail Bagel Shop in NYC's historic Essex Market, 120 Essex Street, NY, NY 10002.  Davidovich Bakery, the bakers of the world's most famous bagels, has long been seen as the successor in interest to the title once held by, the now defunct, H&H Bagels.In response to overwhelming demand, the company embarked on a 2 year search to identify the appropriate location to launch the first in a series of nationwide retail locations.  
Company spokesperson, Kate Knizhina, said "Our company prides itself on being identified with the time honored and traditional bagel making roots; therefore, we felt what better place than the Lower East Side of Manhattan to break ground for our first store.  This neighborhood is synonymous with the historic introduction of Bagels to NYC.  This is the ideal marriage of today's most prominent bagel maker with yesterday's bagel pioneers"
In addition to offering the world's most famous bagels, directly to consumers, Davidovich NYC will be offering the finest baked goods, gourmet pastries, muffins, cookies, salads and refreshments.
Members of the Press are invited to a ribbon cutting ceremony at Davidovich NYC, 120 Essex Street, NY, NY 10002 on Thursday October 10, 2013  at NOON.
Davidovich NYC is open every Monday through Saturday 8AM-7PM and Sundays 10AM-6PM

About Davidovich Bakery
For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them.  Then the word started to spread.   People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel.  Sold in the finest establishments in the world.  Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, and Kosher.  Davidovich Bagels have been featured in The Wall Street Journal, Time MagazineForbesThe NY Daily NewsThe Village VoiceThe Forward, and many many more publications.  Featured on ABC NewsThe Jon Stewart ShowThe History ChannelThe Discovery ChannelAndrew Zimmern's Bizarre Foods and many more television programs.  

Media Contact
Name:                     Marc Fintz
Title:                        Director of Business Development
Phone:                    (212) 391-2870 xt 113
Email address:

Something Big Is Coming!

Something Big Is Coming!