The Food & Beverage CEO Best Practices Forum
October 25, 2013-On October 23, 2013 The Davidovich Bakery leadership, once again, attended the informative and enjoyable Food & Beverage Industry CEO Best Practices event held at NYIT's de Seversky Mansion in Old Westbury.
This event, hosted by Weiser Mazars LLP, brought together the CEO's of some of the leading Food and Beverage Manufacturers and Distributors in the area to discuss the current business environment, best business practices, and future expectations in the food industry and in the region.
The evenings festivities were concluded with a series of panel discussions, with a Q&A session, on such topics as, "Surviving Hardships During a Recession" by Chef Marc Forgione, "The Evolution of the Beer Business" by Harold Boening of Boening Brothers and "Efficiencies in Technology and Succession Planning" by Nebraskaland's Richard Romanoff.
Participation in these think tanks are just another part of the Davidovich Bakery's attempt to stay at the cutting edge of business practices as it evolves and expands.
|Davidovich's Marc Fintz & |
Peter Scales of Scales Air Compressors