Showing posts with label Davidovich Bagels. Show all posts
Showing posts with label Davidovich Bagels. Show all posts

Tuesday, March 1, 2022

Davidovich Stands With Ukraine

Davidovich Stands With Ukraine



February 24, 2022 (NYC)Davidovich Stands With Ukraine.  As most people know, Davidovich Bakery's founders were born in Kyiv, Ukraine.  This region has become the center of the world's focus as the lives, health, and safety of innocent people are threatened in this modern tragedy.  While these men are proud Americans, they are also Ukrainian by birth; they have family members living in fear in this occupied region of the world.

#WeStandWithUkraine, as we stand with all oppressed and disenfranchised people all over the world.   The history of Bagels as a cultural food is tied to people who have struggled throughout history at the hands of oppression and discrimination.

Please visit our store at the Essex Street Market,  88 Essex Street, NY, NY 10002, or any of our NYC Davidovich locations.  For all bagel sales taking place at our store locations for Friday-Sunday we will be donating a portion of the proceeds to Razom.   This is a non-political relief organization helping the people of Ukraine who have lost homes, property, and in some cases, lives.

If you wish to donate to this cause you can visit Razom, or we will accept donations and render them on your behalf.

To find out more about Davidovich's Founding and History you can visit:  www.allnp.com
 
 
Thank you for your support.
 
#WeStandWithUkraine #StandwithUkraine

Saturday, February 19, 2022

Food Americana Author David Page on Davidovich's Bagel Talk



Food Americana Author David Page on Davidovich's Bagel Talk



February 17, 2022 (NYC)-Author and Journalist, David Page, joins Comedian Joseph Pontillo to discuss his newest book, Food Americana.  Food Americana is an anthology collection of stories about cuisine that has become uniquely identified as American.   Bagels are an important part of this legacy and a chapter in David's great book.  This is a terrific and exciting new episode of Bagel Talk.


Food Americana is available on Amazon and everywhere books are sold.  It is a must read for anyone who loves food and who has a craving for bagels, pizza, American Chinese Food, and more.

David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.

Friday, March 20, 2020

Free Home Delivery with Davidovich Bakery's Online Store



Discount On Davidovich Products


March 20, 2020 (NYC)-Davidovich Bakery understands that COVID-19 is on everyone’s mind.   We are no different.  In response to the dramatic conditions facing the world and the challenges of going to the Supermarkets to do food shopping Davidovich Bakery is offering some additional promotions to ease the shopping experience for our customers:
For Senior Citizens–  We know that seniors are having difficulty in the crowded stores right now and they are particularly vulnerable to the COVID-19 virus.   Therefore, order your bread, bagels, muffins and more online and have them shipped to your door with FREE SHIPPING.   Just enter code:  SENIOR2020

For Our  HealthCare Workers–   We appreciate all you are doing and the amount of stress on healthcare workers at this time.    Therefore, we are offering a  50% discount off all items from our online store for home delivery.  This includes Davidovich Bagels, Breads, Muffins, Cookies and more.  Just Enter Code: HW2020 and submit your Healthcare ID

For Local Residents–  To ease congestion at the supermarkets order breads, bagels and baked goods from our online store and have them delivered in NY, NJ, & CT with no shipping or delivery charges.  Just enter code:  NYNJ2020
You may place these orders at http://www.thebagel.info  Feel free to call us at (212)391-2870 xt 113 or email sales@davidovichbakery.com
We will all get through this crisis together.

Wednesday, January 16, 2019

Bagel Talk Episode 4 with Ahron Matalon NYC Food Entreprenuer

January 16, 2019- Have you heard of Corrado Cafe and Bakery?  Balabusta?  Well, Comedian Joe Pontillo sits down with the founder of these and others, Ahron Matalon at the Davidovich Bagel Bakery on the Lower East Side.



Sunday, December 2, 2018

Davidovich Bagels Featured in Ocean's 8 (2018)



December 1, 2018-The world famous Veselka Diner and Davidovich Bagels are featured in the 2018 Film, Ocean's 8, starring Sandra Bullock, Anne Hathaway, Rihanna, Sarah Paulson, Care Blanchett.

Friday, August 4, 2017

You Don't Have To Be A Celebrity To Enjoy A Davidovich Bagel- Nadia Arumugam




"The overall winner here is Davidovich Bakery. Whether their superior bagels are a product of their truly artisan process is hard to say. However, one can’t help but to suspect that their use of all natural ingredients: real sugar, unbromated, unbleached flour, and their lack of use of preservatives and artificial flavorings, might have a little something to do with it. Also, it’s well known, that when baking, allowing your dough to have a long, slow rise develops flavor, taste and complexity: Davidovich leaves their shaped, raw bagels to rise overnight. ..........Davidovich’s bagels were, in comparison, really,
really, really good bagels." - Nadia Arumugam, FORBES MAGAZINE, May 30, 2012

Saturday, July 29, 2017

"You Don't Have To Be A Celebrity to Enjoy Davidovich Bagels"- Maria Balinska





"My favorite Bagels are from Davidovich Bakery in Queens. They are a wholesaler that supplies many delis in Manhattan, including Whole Foods and Barzini's on the Upper West Side. The bagels are hand rolled, not ginormous (as too many bagels are these days), crunchy and chewy, and with that savory sweetness that makes you want a second bagel (although you shouldn't). I am a bagel purist-it's plain, sesame, and poppy for me!" -Maria Balinska, widely regarded as the foremost Bagel Expert in the World, and author of The Bagel: The Surprise History of a Modest Bread http://bit.ly/2uvQtFG