Showing posts with label Best Bagels. Show all posts
Showing posts with label Best Bagels. Show all posts
Sunday, March 12, 2023
Sunday, February 23, 2020
Friday, January 24, 2020
Friday, August 4, 2017
You Don't Have To Be A Celebrity To Enjoy A Davidovich Bagel- Nadia Arumugam
"The overall winner here is Davidovich Bakery. Whether their superior bagels are a product of their truly artisan process is hard to say. However, one can’t help but to suspect that their use of all natural ingredients: real sugar, unbromated, unbleached flour, and their lack of use of preservatives and artificial flavorings, might have a little something to do with it. Also, it’s well known, that when baking, allowing your dough to have a long, slow rise develops flavor, taste and complexity: Davidovich leaves their shaped, raw bagels to rise overnight. ..........Davidovich’s bagels were, in comparison, really,
really, really good bagels." - Nadia Arumugam, FORBES MAGAZINE, May 30, 2012
Monday, August 18, 2014
Wednesday, July 2, 2014
Davidovich Bagels Featured on "How Do They Do It"-Discovery Channel
Davidovich Bagels Featured on "How Do They Do It"-Discovery Channel
July 1, 2014-NYC's most famous, hand rolled, kettle boiled, plank baked, kosher, Artisan Bagels, Davidovich Bagels, has been featured in a segment on the Discovery Channel's "How Do They Do It". This internationally acclaimed television show features Davidovich as the most authentic and famous wholesale bagels in the world today.
The show also features our friends at THE BEAN NYC, who are proud sellers of this, and other great gourmet products.
For more information visit: http://www.davidovichbakery.com or http://www.davidovichnyc.com
Wednesday, February 5, 2014
Scoutmob.com Lists Davidovich As One of The Best NYC Bagels
Scoutmob.com Lists Davidovich As One of The Best NYC Bagels
 |
| Scoutmob Photo of Davidovich Everything Bagel at Essex |
February 5, 2014- Scoutmob.com, on Tuesday February 4, 2014, correctly identified NYC as the Bagel Making Capital of the world. In their article "Our Humble Quest For New York City's Ultimate Bagel" they identified a handful of the best bagels in New York City. Davidovich Bagels were highlighted on the list as one of the best and here is what Scoutmob had to say:
Davidovich Bakery
Ready for a secret? This Queens-based bakery’s bagels are popping up in a fair number of the city’s top restaurants. Their blend of high-quality ingredients with time-honored cooking methods is rapidly putting Davidovich on New York’s bagel radar. Cut right to the chase and track them down over inside the Essex Market in the Lower East Side.
We are proud to be recognized and look forward to continuing to provide the best products and service in the world.
Sunday, October 13, 2013
Saturday, October 12, 2013
The Modern History of The NYC Bagel-Davidovich at Essex
The Modern History of the NYC Bagel-Davidovich at Essex
October 11, 2013-
 |
| 1908-The Lower East Side, NYC (near Essex Street). The Polish Immigrants popularize the bagel, earning NYC the reputation as the bagel capital of the modern world. |
|
 |
| 1940 NYC-Fresh, Hot Bagels become popular in NYC Coffee Shops. (Notice-A Bagel & Coffee 10 cents) |
|
 |
| 1960 UWS NYC-The Upper West Side of Manhattan becomes identified with the world's most popular, authentic bagels. |
|
 |
| 2010 NYC - The end of an era in the bagel world as H&H Bagels, after years of adversity, ceases to exist, leaving a potential void in the retail bagel capital of the world. |
|
 |
| 2013-Essex Street, NYC- Davidovich Bakery emerges as the quintessential, Artisan Bagel baker in NYC and the world. After years of supplying the wholesale community around the world, the company opens a Landmark retail store at 120 Essex Street, NYC (lower East Side) in the place where NYC's bagel forefathers perfected the art of bagel making. | |
STAY TUNED FOR MORE......
Friday, October 11, 2013
Davidovich NYC Store Opening At Essex A Huge Success!
Davidovich NYC Store Opening At Essex A Huge Success!
October 11, 2013- Some images and video from the Grand Opening Celebration of Davidovich NYC, the newest retail Davidovich Bakery location at 120 Essex Street, NY, NY 10002.
Our Symbolic "Bagel Breaking" Ceremony
Wednesday, October 9, 2013
Davidovich Bakery Launches 1st Retail Bagel Shop
FOR IMMEDIATE RELEASE |
| Davidovich Bakery Launches 1st Retail Bagel Shop |
| Essex Market Selected As The Historic First Location |
Lower East Side, NYC, October 8, 2013- After an exhaustive search to identify the perfect location to open their first retail location, All Natural Products Davidovich Bakery announced the Grand Opening of their first retail Bagel Shop in NYC's historic Essex Market, 120 Essex Street, NY, NY 10002. Davidovich Bakery, the bakers of the world's most famous bagels, has long been seen as the successor in interest to the title once held by, the now defunct, H&H Bagels.In response to overwhelming demand, the company embarked on a 2 year search to identify the appropriate location to launch the first in a series of nationwide retail locations.
Company spokesperson, Kate Knizhina, said "Our company prides itself on being identified with the time honored and traditional bagel making roots; therefore, we felt what better place than the Lower East Side of Manhattan to break ground for our first store. This neighborhood is synonymous with the historic introduction of Bagels to NYC. This is the ideal marriage of today's most prominent bagel maker with yesterday's bagel pioneers"
In addition to offering the world's most famous bagels, directly to consumers, Davidovich NYC will be offering the finest baked goods, gourmet pastries, muffins, cookies, salads and refreshments.
Members of the Press are invited to a ribbon cutting ceremony at Davidovich NYC, 120 Essex Street, NY, NY 10002 on Thursday October 10, 2013 at NOON.
Davidovich NYC is open every Monday through Saturday 8AM-7PM and Sundays 10AM-6PM
| About Davidovich Bakery |
For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them. Then the word started to spread. People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel. Sold in the finest establishments in the world. Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, and Kosher. Davidovich Bagels have been featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many many more publications. Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern's Bizarre Foods and many more television programs.
|
| Media Contact |
| Name: Marc Fintz Title: Director of Business Development Phone: (212) 391-2870 xt 113 Email address: marc@allnp.com |
Tuesday, October 8, 2013
Friday, August 9, 2013
Are Davidovich Bagels THE BEST?
Are Davidovich Bagels THE BEST?
AUGUST 9, 2013- Any bagel company can claim their product is the best. Many do. You might see signs or marketing material that proudly assert "#1 Bagel in NYC" or "World's Best Bagel". These are bold claims and, most often, completely unsubstantiated. Any reasonable person would agree that in order to be able to look the buying public in the eye with integrity and make these bold claims there should be some support for these assertions. The fact is that most of these claims have no such support; they are mere Puffery.Davidovich Bakery holds out their Davidovich Bagels as the best in the marketplace. How does the buying public know this claim is legitimate. Why would their claims have any more validity than any others? Well here is the difference:
The foundation for the claim that Davidovich Bagels are the best in the world doesn't come from the company itself, as part of a self promotion campaign, it comes from the bagel community at large. When I say the bagel community what I mean is a broad spectrum of bagel connoisseurs in the general public and the realm of esteemed, credible food experts. The overwhelming consensus of this bagel community is that Davidovich Bagels are the best in the marketplace. Here are just a few of those rave reviews:
"Great bagels, awesome bagels, incredible bagels!" -Posted on Social Media July 12, 2013 by Groupon Customer
"My favorite Bagels are from Davidovich Bakery in Queens. They are a wholesaler that supplies many delis in
Manhattan, including Whole Foods and Barzini's on the Upper West Side. The bagels are hand rolled, not
ginormous (as too many bagels are these days), crunchy and chewy, and with that savory sweetness that makes
you want a second bagel (although you shouldn't). I am a bagel purist-it's plain, sesame, and poppy for me!"-Maria Balinska, widely regarded as the foremost Bagel Expert in the World, and author of The Bagel: The Surprise History of a Modest Bread 
"The overall winner here is Davidovich Bakery. Whether their superior bagels
are a product of their truly artisan process is hard to say. However, one can’t
help but to suspect that their use of all natural ingredients: real sugar,
unbromated, unbleached flour, and their lack of use of preservatives and
artificial flavorings, might have a little something to do with it. Also, it’s well
known, that when baking, allowing your dough to have a long, slow rise
develops flavor, taste and complexity: Davidovich leaves their shaped, raw
bagels to rise overnight. ..........Davidovich’s bagels were,
in comparison, really,really, really good bagels."- Nadia Arumugam, FORBES MAGAZINE, May 30, 2012
The list of laudatory comments, literally, goes on and on but there is one recent comment worth highlighting. Here is what Andrew Zimmern, world renowned and respected Foodie, and host of one of the most popular and highly rated food programs on television, Bizarre Foods America, had to say after spending an overnight with the Davidovich Bakery Team while filming an upcoming episode:
"Fresh, hot, and all about NYC. Yours (Davidovich Bagels) are the best!!"- Andrew Zimmern on Twitter August 7, 2013 9:48PM.
These comments all speak for themselves. If you want to be bold enough to call your product, whether its a bagel or any other item THE BEST, you need to be prepared to back up that claim. When Davidovich Bagels calls their product the best, its not a claim, IT'S A FACT.
Thursday, August 1, 2013
The Link Between Breakfast, Davidovich Bagels & Good Health?
The Link Between Breakfast, Davidovich Bagels & Good Health?
August 1, 2013-While Davidovich Bakery isn't planning a major marketing campaign around the slogan that eating their bagels will save lives, a new research study does suggests that regularly skipping breakfast can have severe health consequences in adults.
The results of a 16 year study conducted by Harvard University on the impact of skipping breakfast on 27,000 test subjects concluded that those who skipped breakfast regularly had a 27% higher risk of coronary disease or heart attack than those who consumed a regular breakfast.
According to Leah E. Cahill, Ph.d, of the Department of Nutrition at Harvard University, who worked on the study,
"skipping breakfast keeps your body in the stressful state of fasting for longer, which can disrupt your metabolism in considerable and, apparently, life-threatening, ways."Cahill goes on to note that many people incorporate skipping breakfast as part of a weight loss regimen. The Harvard study confirms that this prescription is not only ineffective, but dangerous to the dieter's health.
So while Davidovich Bakery may not be willing to make bold claims about how their delicious bagels are a medical necessity, it is comfortable making the assertion that if the Harvard Study has any merit, whatsoever, that eating a Davidovich Bagel is a great way to start the day. Aside from the great taste of the products, and the fact that Davidovich Bagels are made with all natural ingredients, including unbleached, non-bromated flour, the Davidovich Bagel is among the world's most portable foods. How is this relevant? Well, according to the Harvard study, in addition to dieting, the single largest reason to skip breakfast for people was that they "were on the go and had no time to sit down for breakfast".
So, as you head in to work to start your busy day, keep in mind that you can enjoy the delicious flavor or a traditional, hand made, kettle boiled, plank baked Davidovich Bagel and feel like you are doing your heart, as well as your taste buds, some good.
Wednesday, July 24, 2013
The People's Blogpost-Your Opinion Matters To The Davidovich Team
The People's Blogpost-Your Opinion Matters To The Davidovich Team
July 24, 2013- Week after week the Davidovich Bakery team tries to post informative, entertaining and relevant information in this forum. Now it is time to hear from our readers. Below are three simple but important questions that we would love to know your opinion on. We will be announcing the results on on August 12, 2013. Thanks for your feedback.
WHAT IS YOUR FAVORITE BAGEL FLAVOR?
WHICH BAGEL TRAIT IS MOST IMPORTANT TO YOU?
I LIKE MY DAVIDOVICH BAGEL WITH...
Subscribe to:
Posts (Atom)