Press Release: William G. Harris Joins All Natural Products

PRESS RELEASE January 29, 2015 For Immediate Release Contact: Marc Fintz 212-391-2870 xt 113 Davidovich Bakery

William G. Harris  Joins  All Natural Products Heavy Hitter Recruited to Head Up Northeast Queens, NY - Earlier today All Natural Products announced the engagement of William G. Harris to represent the Davidovich family of brands, including the World Famous Davidovich Bagel brand, in the Northeastern United States.  Harris brings over 20 years of experience and integrity to the company and will head up the Northeast sales division in a time when the demand for the beloved Artisan, all natural, Kosher products of the company are at an all time high. Harris intends to bring his unique vision and diverse business background to the company.    "As I have traveled the world studying businesses and meeting with major players in and out of the food business I have never come across a product or a company that holds itself to the standards of this group of professionals", Harris was quoted as saying.  "I am so excited to be a part of this Team and so honored to represent this product." A company spokesperson had this to say about the engagement, "William G. Harris is not only a gifted business person, but a community leader, and devoted family man and this is the type of people All Natural Products and Davidovich believe best represent their values." To find out more about All Natural Products, Davidovich Bagels, or William G. Harris please call (212) 391-2870 xt 113 or email marc@allnp.com All Natural Products is, among, the leading Artisan bakers and Distributors in NYC, made famous for it's beloved Davidovich Bagels, and other Artisan Baked Goods.   All Natural Products distributes to NYC and around the world.

USA TODAY Reports: Younger folks want healthier food - and will pay for it

USA TODAY Reports: Younger folks want healthier food - and will pay for it

January 21, 2015- Younger consumers are much more interested in — and willing to pay premium prices for — food products they perceive as for healthier than are older consumers, according to a global consumer survey shared exclusively with USA TODAY on Monday. 

To Read the entire article:  http://www.9news.com/story/news/health/2015/01/19/healthier-food-young-people/22030523/

The People's Blogpost-Your Opinion Matters To The Davidovich Team

The People's Blogpost-Your Opinion Matters To The Davidovich Team

July 24, 2013-    Week after week the Davidovich Bakery team tries to post informative, entertaining and relevant information in this forum.   Now it is time to hear from our readers.  Below are three simple but important questions that we would love to know your opinion on.   We will be announcing the results on on August 12, 2013.   Thanks for your feedback.

WHAT IS YOUR FAVORITE BAGEL FLAVOR?

What Is Your Favorite Bagel Flavor
	Blueberry
	Cinnamon Raisin
	Egg
	Everything
	Garlic
	Onion
	Plain
	Poppy
	Pumpernickel
	Salt
	Sesame
	Seven Grain
	Whole Wheat
	Vegetable
	Other
pollcode.com free polls

WHICH BAGEL TRAIT IS MOST IMPORTANT TO YOU?

Which Bagel Trait Is Most Important To You?
	All Natural Ingredients
	Artisan
	Kettle Boiled
	Kosher
	Made In NYC
	Tastes Great
	Other
pollcode.com free polls

I LIKE MY DAVIDOVICH BAGEL WITH...

I Like My Davidovich Bagel With...
	Butter
	Cream Cheese
	Cream Cheese & Lox
	Jam or Jelly
	Plain
	Other
pollcode.com free polls

Reminder: The 2013 Summer Fancy Food Show Opens This Sunday!

Reminder: The 2013 Summer Fancy Food Show Opens This Sunday!

When is the 2013 Summer Fancy Food Show?

The 2013 Summer Fancy Food Show dates and hours are:

Sunday, June 30, 2013               10:00AM- 5:00PM

Monday, July 1, 2013                 10:00AM-5:00PM

Tuesday, July 2, 2013                 10:00AM-4:00PM

Where is the 2013 Summer Fancy Food Show Being Held?

The 2013 Summer Fancy Food Show will be held at the Jacob K. Javits Convention Center located at 655 West 34th Street, NY, NY 10001.

Is this an important event to attend?

This is the largest Summer Fancy Food Show in history.  There are 2,400 exhibitors from over 80 countries exhibiting 150,000 specialty foods in over 350,000 square feet of exhibit hall.   This is one of the most important food events of the year.

Will Davidovich Bakery be attending at the 2013 Summer Fancy Food Show?

Yes, the All Natural Products Davidovich Bakery will be exhibiting their world famous, Davidovich Bagels, and other Gourmet baked goods at the show.  Please check out Booth #171 to meet some of the staff and sample the only bagels featured in Forbes, Time, The Wall Street Journal, The NY Daily News, The History Channel, The Jon Stewart Show, 30 Rock, The Village Voice, The Forward and so many more.

Gluten –Free: The Facts Behind The Trend

Gluten –Free: The Facts Behind The Trend

By Katherine Sabal

Whether you like it or not, the two word term ‘gluten-free’ has been coming up a lot more often, not only in the grocery aisles but also in the media. People all across the nation have noticed, in some capacity, this growing food trend. As people become more aware of the benefits of cutting down on or expelling gluten from their diets, demand for gluten-free products has grown greatly over the past few years.

Gluten Free Lava Cakes

According to a survey conducted by the NPD Group, a consumer research firm, thirty percent of adults are interested in cutting down or avoiding gluten altogether in their diets.  This growing interest has contributed to the growing gluten-free food market which today stands as a $4.2 billion industry. The gluten-free interest has grown so much that even the restaurant industry can’t ignore it.  The interest is most definitely there and growing, with 200 million restaurant visits in the past year including a gluten-free order.

Taking in all of these numbers, the question might still remain: What is a gluten-free product? Simply put, a gluten-free product is a product that does not contain gluten, a protein composite found in grains such as wheat, spelt, barley and rye. Gluten is what gives dough its elasticity, helping it to rise and keep its shape resulting in a final bakery product with a chewy texture.

Gluten Free Cookies

So, why are there an increasing number of people trying to avoid gluten in their diets?  One reason is that 3 million Americans have been diagnosed with celiac disease, making the disease four times more common than it was 50 years ago. People who suffer from this disease cannot consume any gluten as it can cause intestinal damage. Another reason is that a growing number of people are finding that they are sensitive to gluten and suffer slight allergic reactions if they consume food with gluten in it. One other reason is that there is a growing number of consumers that are interested in embarking on a course towards a "healthier lifestyle" overall and they believe the eradication of gluten from their diet is a good step in that direction.

But even with this increased talk of the gluten-free food trend, it can be very hard to find good tasting gluten-free product that makes consumers not miss the “real” thing. Knowing this, Davidovich Bakery  refused to release it's gluten free line until it was confident they were offering the best gluten-free products that are on the market. Davidovich Bakery makes available to customers an assortment of gluten-free products such as breads (baguettes, raisin bread, hot dog and hamburger rolls), muffins (chocolate chip and banana chocolate chip), chocolate chip cookies, brownies, coco lava cakes, chocolate and vanilla cupcakes and even pizza crusts and a vegan birthday cake. Davidovich Bakery offers gluten-free products for every occasion. And don’t worry; a gluten-free bagel is in the works! Davidovich Bakery is hard at work developing the best gluten-free bagel - a product usually very high in gluten - it can offer to consumers.

Gluten Free Sandwich Breads

Gluten Free Muffins