The Modern History of The NYC Bagel-Davidovich at Essex

The Modern History of the NYC Bagel-Davidovich at Essex

October 11, 2013-

1908-The Lower East Side, NYC (near Essex Street).  The Polish Immigrants popularize the bagel, earning NYC the reputation as the bagel capital of the modern world.

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1940 NYC-Fresh, Hot Bagels become popular in NYC Coffee Shops.  (Notice-A Bagel & Coffee 10 cents)

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1960 UWS NYC-The Upper West Side of Manhattan becomes identified with the world's most popular, authentic bagels.

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2010 NYC - The end of an era in the bagel world as H&H Bagels, after years of  adversity, ceases to exist, leaving a potential void in the retail bagel capital of the world.

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2013-Essex Street, NYC- Davidovich Bakery emerges as the quintessential, Artisan Bagel baker in NYC and the world.  After years of supplying the wholesale community around the world, the company opens a Landmark retail store at 120 Essex Street, NYC (lower East Side) in the place where NYC's bagel forefathers perfected the art of bagel making.
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Davidovich NYC Store Opening At Essex A Huge Success!

Davidovich NYC Store Opening At Essex A Huge Success!

October 11, 2013-  Some images and video from the Grand Opening Celebration of Davidovich NYC, the newest retail Davidovich Bakery location at 120 Essex Street, NY, NY 10002.

Our Symbolic "Bagel Breaking" Ceremony

Davidovich Bakery Launches 1st Retail Bagel Shop

FOR IMMEDIATE RELEASE

Davidovich Bakery Launches 1st Retail Bagel Shop

Essex Market Selected As The Historic First Location

Lower East Side, NYC, October 8, 2013- After an exhaustive search to identify the perfect location to open their first retail location, All Natural Products Davidovich Bakery announced the Grand Opening of their first retail Bagel Shop in NYC's historic Essex Market, 120 Essex Street, NY, NY 10002.  Davidovich Bakery, the bakers of the world's most famous bagels, has long been seen as the successor in interest to the title once held by, the now defunct, H&H Bagels.In response to overwhelming demand, the company embarked on a 2 year search to identify the appropriate location to launch the first in a series of nationwide retail locations.  

Company spokesperson, Kate Knizhina, said "Our company prides itself on being identified with the time honored and traditional bagel making roots; therefore, we felt what better place than the Lower East Side of Manhattan to break ground for our first store.  This neighborhood is synonymous with the historic introduction of Bagels to NYC.  This is the ideal marriage of today's most prominent bagel maker with yesterday's bagel pioneers"

In addition to offering the world's most famous bagels, directly to consumers, Davidovich NYC will be offering the finest baked goods, gourmet pastries, muffins, cookies, salads and refreshments.

Members of the Press are invited to a ribbon cutting ceremony at Davidovich NYC, 120 Essex Street, NY, NY 10002 on Thursday October 10, 2013  at NOON.

Davidovich NYC is open every Monday through Saturday 8AM-7PM and Sundays 10AM-6PM

About Davidovich Bakery

For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them.  Then the word started to spread.   People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel.  Sold in the finest establishments in the world.  Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, and Kosher.  Davidovich Bagels have been featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many many more publications.  Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern's Bizarre Foods and many more television programs.

Media Contact

Name:                     Marc Fintz Title:                        Director of Business Development Phone:                    (212) 391-2870 xt 113 Email address:       marc@allnp.com

Something Big Is Coming!

Something Big Is Coming!

IN

DAY!

Something Big Is Coming!

Something Big Is Coming

IN

Days!

Something Big Is Coming!

Something Big Is Coming In:

Days

The Davidovich Bakery Incubator Training Program Gets Underway!

The Davidovich Bakery Incubator Training Program Gets Underway!

September 12, 2013- Monday marked the "kick off" classroom session of the pilot phase of the  Davidovich Bakery Incubator Training program.   This exciting program offers the opportunity for inexperienced bakery candidates to get a survey overview of Artisan Baking and the bakery world in a time when funding around the country has decimated similar programs for excited students.

It is with the support of NYCEDC and Next Street that Davidovich Bakery has the opportunity to offer this program which will offer a blend of classroom lecture and practical baking experience.   Students will be able to express the areas of baking interest, from Retail to Artisan, and sample some techniques in all areas.   While students elsewhere are paying, literally, 1000's of dollars for this experience the Davidovich Candidates actually get a monetary stipend and certificate upon their completion of the program as well as the best "on the job training" in the business.

The program's pilot phase ends in December, however the Davidovich Bakery is hoping to make this a permanent addition to their operation.