Thursday, January 23, 2014
Monday, January 6, 2014
Davidovich Signature Coffee Garners Positive Reviews
Davidovich Signature Coffee Garners Positive Reviews
January 6, 2013- In December, Davidovich Bakery unveiled its new line of Signature Blend coffees at their Essex Street Location in NYC. These blends have been in the works for sometime, and according to retail spokesperson, Kate Knizhina, the company believes they stand up to all the major coffee houses in and out of New York City. "At Davidovich we don't perceive coffee as an afterthought to our Gourmet food offering; we see it as a partner. Before we were willing to put the Davidovich name on any coffee products we wanted to be certain they would meet the high standards our discerning customers had come to expect from us"
Davidovich may have really tapped into something, as early reviews of this product line support the company's claims. Here is one review posted on the company's Facebook site:
Beth Napolitano-"My dad really enjoyed Davidovich Espresso beans (purchased from Essex Market Stand). He said it was smooth - he can't stand bitter, acidic coffee! And he commented that it was way better than Starbucks - not over roasted like their beans tend to be. Based on his thumbs up - he's a tough coffee critic - I would highly recommend. I don't normally write reviews, but this was a find and I was compelled to share. Don't even get me started on Davidovich Bakery's baked goods!!"
Monday, December 23, 2013
Introducing The Davidovich Bakery Licensing Program
Introducing The Davidovich Bakery Licensing Program
December 23, 2013-
OWN YOUR OWN DAVIDOVICH
BAKERY LOCATION
While many bagel companies claim their
products are the best, only one Bagel Brand can, truly, be number #1. At Davidovich Bakery we take pride in the
fact that we are the #1 bagel in the world, not because we say we are, but
because the experts do. If you don’t
believe us ask:
·
Andrew Zimmern
·
The History Channel
·
ABC News
·
The Jon Stewart Show
·
30 Rock
·
The Wall Street Journal
·
The Village Voice
·
TIME
·
Forbes
·
The NY Daily News
·
The Discovery Channel
·
The Forward
·
Many, many more
Now entrepreneurs all over the world have
a chance to open their own bagel bakery in partnership with the most trusted
name in the business, Davidovich Bakery.
Davidovich Bakery is pleased to introduce its Davidovich licensing program. Here are some of the benefits of this amazing
program:
1. Reduced
Labor Costs. Ask
any Baker and they will tell you that making bagels is one of the most labor
intensive items they can produce. By
becoming a Davidovich approved
store-owner you get the benefit of producing and selling the most respected
bagel in the world, but we do ALL THE
WORK. Mixing, Rolling, proofing,
boiling and Par Baking are all done in our historic facility in the heart of
NYC. You receive a “bake ready” product
that can be prepared to perfection in no time at all and without all of the
costly labor.
2. Lower Equipment Costs. As a participant in the Davidovich license
3. Great
Products. Davidovich’s ParBaked Bagels are 5
oz, hand made, kettle boiled, plank baked using, only, the best ingredients,
including the world famous NYC water.
They are also Kosher, under the supervision of the OK, one of the
leading supervising agencies.
4. Full
Technical and Sales Support. When
you are a Davidovich Bagel Licensee
you receive full technical and sales support from our dedicated, knowledgeable
and enthusiastic team. Whether you are
an experienced Foodie, or just looking to learn about the bagel business, we
can assist you in preparing, serving, and selling our world famous Davidovich Bagels. We can assist in selecting the requisite new
equipment, maximizing usage of existing equipment, creating Point of Sale
material and much, much more. As we
continue to build our brand and increase our market penetration your
investment, and business traffic, will naturally appreciate.
5. Brand Strength. As a Davidovich licensee you have full authority to us approved Davidovich Intellectual property,
logos, and images. You will be able to
proudly call yourself “A licensed
Davidovich Bagel reseller”.
So
if you are looking to start your business, or if you are an existing business
owner looking to become associated with a “destination” product, beloved by
consumers around the world, to upgrade your business image contact us
TODAY. Find out why “All other bagels wish they were a Davidovich
Bagel too!” ®
Tuesday, December 10, 2013
Saturday, December 7, 2013
Friday, December 6, 2013
Tuesday, December 3, 2013
Davidovich Bagels To Be Featured on Andrew Zimmern's Bizarre Foods America (12/9)
Davidovich Bagels To Be Featured on Andrew Zimmern's Bizarre Foods America (12/9)
December 3, 2013- Monday December 9, 2013 will mark the premiere of an episode of the hugely popular Travel Channel phenomena, Bizarre Foods America hosted by Andrew Zimmern at 9:00PM EST. The episode, entitled "NYC OVERNIGHT" features Andrew pulling an "All-Nighter" as he explores how the hours between Sunset and Sunrise are critical to the fresh food production business in a city of 8 million people, like NYC.
Davidovich's wholesale operation and artisan bagel making practices, which have become world renowned, are prominently featured as Davidovich's own Director of Business Development, Marc Fintz, gives Andrew the crash course on Artisan bagel making-the Davidovich way!
The show also features Brooklyn's own, ACME Smoked Fish, the world famous purveyor of the finest fish used in such fine establishments as Zabars and the newest sensation, Davidovich Bakery NYC at 120, Essex Street, NYC where customers line up for Davidovich Bagels, ACME smoked salmon, and gourmet cream cheese and a variety of other Signature Sandwiches.
Bizarre Foods
NYC Overnight
New York is the city that never sleeps. Andrew pulls the night shift to explore the hidden world that fuels the Big Apple. From eating goat brains at a cabby hangout to slurping blood clams at a fish market at 4 a.m., Andrew finds out why feeding hungry New Yorkers is an all-night job. TV-PG , CC
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