Friday, February 10, 2017

Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City





Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City

January 25, 2016 • Post by 
Filed to: Immigrant Foodways • Industry • Public Markets



Toasted sesame bagel with lox and cream cheese
LES Bagel, photo courtesy of Davidovich Bakery


In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery......

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