Wednesday, February 17, 2016

Everything You Ever Wanted to Know About Bodega Bagels (But Were Afraid to Ask)



February 17, 2016
- Ask a New Yorker what they think of bagels sold in bodegas, and the response is pretty uniform. Stale, flavorless, pale, soft, mediocre. The nameless and brand-less bagels, often stacked on top of each other in clear bread cases above deli counters, somehow all seem the same. Of course, they're not.

To read the entire EATER NY Article by Serena Dai:

Wednesday, September 16, 2015

PRESS RELEASE
September 16, 2015
For Immediate Release
Contact:
Marc Fintz
212-391-2870 xt 113
Davidovich Bakery
Nicole Russo 
Joins 
All Natural Products
Well Known "Bread Girl of NJ" To Spearhead Bread Expansion
Queens, NY - Earlier today All Natural Products announced the engagement of Nicole Russo to represent the Davidovich family of brands, including the World Famous Davidovich Bagel brand.  Russo brings over 11 years of experience, passion, and knowledge to the company and will spearhead the historic expansion of the Davidovich Bakery Artisan Bread Division at a time when the demand for the beloved Artisan, all natural, products of the company are at an all time high.


"You won't find many who know as much about all aspects of the bakery business and customer service as Nicole does,"  one customer was quoted as saying.

A company spokesperson had this to say about the engagement, "She is highly motivated, energetic, intelligent, and passionate about quality and service.  Nicole will be a strong compliment to our organization as we forge ahead into the expansion of our much desired Artisan Bread line.  We are excited to have her at Davidovich and All Natural Products."

To find out more about All Natural ProductsDavidovich Bagels, or Nicole Russo please call (212) 391-2870 xt 113 or email marc@allnp.com

Thursday, August 27, 2015

Davidovich Bakery Cream Cheese Expert Lends His Advice To Slate.Com


Salmon Bagel Sandwich Stock Photo


"Or as Marc Fintz, business development director of Davidovich Bakery in Queens and a fellow cream cheese curmudgeon, put it in an email: “A cream cheese portion should be a shmear. It should be enough to bring out the delicious taste of a traditionally cured bagel. It is a complement to the taste—NOT THE TASTE!”.....

To read Gilad Edelman's entire story please visit:
http://www.slate.com/articles/life/food/2015/08/why_do_bagel_places_serve_too_much_cream_cheese_the_economy_and_philosophy.html

Thursday, April 23, 2015

"Pay It Forward" With Davidovich NYC

"Pay It Forward" With Davidovich NYC

Pay It Forward with Davidovich NYC



April 23-2015

FOR IMMEDIATE RELEASE
Contact:                    Marc Fintz
Tel:                           (212) 391-2870
Email:                      marc@allnp.com
Website:                  www.allnp.com

"Pay It Forward" With Davidovich NYC

 Davidovich NYC, 120 Essex Street, NY, NY 10002 is pleased to announce the introduction of it's "PAY IT FORWARD" promotion as part of Davidovich's famous "Feed the Hungry" platform.

The program is simple and works as follows:

  • Every retail customer at our Essex Market location will have the chance to "Pay It Forward" at the time of purchase;
  • Each customer can contribute $1 towards the purchase of a bagel for a person in need;
  • Each participant will be given a slip of paper that they will have the opportunity to write a note, a message, their name, or to remain anonymous, representing their donation;
  • A needy individual simply has to come to Davidovich NYC and redeem one of those slips for a FREE bagel.
This exciting program is just another component of the Davidovich "Feed the Hungry" program which includes partnerships with The Food Bank of NYC, and City Harvest.

For more details or information please email:  marc@allnp.com

# # #


Wednesday, April 8, 2015

Davidovich Bakery to Assist Explosion Victims

Davidovich Bakery to Assist Explosion Victims



April 8, 2015-  Davidovich Bakery, the makers of the world famous Davidovich Bagels, will be joining with Overseas Foods, the Ruff Cluband others, in raising funds for the victims of the tragic East Village Collapse of March 26, 2015.   In the spirit of community involvement, Davidovich is pleased to be able to do its part to ease the burden of this tragedy, which left residents homeless, displaced businesses, resulted in injuries and the loss of life.

Below are the details of the event, held at the Ruff Club on April 12, 2015.  

ANNUAL MEMBERS' BRUNCH

For you: 
Bagels, Mimosas, RC's Famous Bloodies


For them:
Housemade Biscuits, Pawtying



DATE: Sunday, April 12, 1:00 pm



COST: FREE, w/ $5+ #EastVillageExplosion donations collected at door*



*Normally this event is free, but this year, please bring a few bucks for the East Village Collapse program of the Mayor's Fund to Advance NYC. 



RUFF CLUB WILL MATCH DONATIONS COLLECTED AT THE DOOR, UP TO $1000.