Wednesday, February 17, 2016

Everything You Ever Wanted to Know About Bodega Bagels (But Were Afraid to Ask)

February 17, 2016
- Ask a New Yorker what they think of bagels sold in bodegas, and the response is pretty uniform. Stale, flavorless, pale, soft, mediocre. The nameless and brand-less bagels, often stacked on top of each other in clear bread cases above deli counters, somehow all seem the same. Of course, they're not.

To read the entire EATER NY Article by Serena Dai: