Sunday, March 3, 2013

Davidovich Bakery Launches It's Gluten Free Line

It’s Gluten Free Product Line

Davidovich Bakery is proud to introduce its extensive line of gluten-free bread products, to be showcased for the first time at the 2013 International Restaurant Food Service Show on March 3, 2013 including
    Artisan Breads
    Sandwich Breads
    Raisin Breads
    Dinner Rolls
    Hot Dog Buns
    Special Order Products

The product line is ever growing to fit clients’ special needs.  Our Gluten free breads use the finest ingredients and are the best tasting Gluten Free Products in the marketplace.
Why Has Gluten-Free Suddenly Become So Popular?
 With recent increases in people being diagnosed with celiac disease and gluten sensitivity, the idea of a gluten-free diet has been recently researched by physicians from all sides of the nutritional spectrum, including weight loss specialists, bariatric physicians, and dietitians.
 A gluten-free diet can have a variety of health benefits, such as improving cholesterol levels, promoting digestive health, and increasing energy levels, if you have a Gluten intolerance.
If you would like more information about our Gluten Free products, or any of our gourmet, Artisan products, including the world famous Davidovich Bagels, featured in The Wall Street Journal, Time, Forbes, The NY Daily News, The Village Voice, and on The History Channel, ABC News, 30 Rock, The Jon Stewart Show and more, please contact Marc Fintz at (212)391-2870 Ext 113 or