Wednesday, February 17, 2016

Everything You Ever Wanted to Know About Bodega Bagels (But Were Afraid to Ask)



February 17, 2016
- Ask a New Yorker what they think of bagels sold in bodegas, and the response is pretty uniform. Stale, flavorless, pale, soft, mediocre. The nameless and brand-less bagels, often stacked on top of each other in clear bread cases above deli counters, somehow all seem the same. Of course, they're not.

To read the entire EATER NY Article by Serena Dai:

Wednesday, September 16, 2015

PRESS RELEASE
September 16, 2015
For Immediate Release
Contact:
Marc Fintz
212-391-2870 xt 113
Davidovich Bakery
Nicole Russo 
Joins 
All Natural Products
Well Known "Bread Girl of NJ" To Spearhead Bread Expansion
Queens, NY - Earlier today All Natural Products announced the engagement of Nicole Russo to represent the Davidovich family of brands, including the World Famous Davidovich Bagel brand.  Russo brings over 11 years of experience, passion, and knowledge to the company and will spearhead the historic expansion of the Davidovich Bakery Artisan Bread Division at a time when the demand for the beloved Artisan, all natural, products of the company are at an all time high.


"You won't find many who know as much about all aspects of the bakery business and customer service as Nicole does,"  one customer was quoted as saying.

A company spokesperson had this to say about the engagement, "She is highly motivated, energetic, intelligent, and passionate about quality and service.  Nicole will be a strong compliment to our organization as we forge ahead into the expansion of our much desired Artisan Bread line.  We are excited to have her at Davidovich and All Natural Products."

To find out more about All Natural ProductsDavidovich Bagels, or Nicole Russo please call (212) 391-2870 xt 113 or email marc@allnp.com

Thursday, August 27, 2015

Davidovich Bakery Cream Cheese Expert Lends His Advice To Slate.Com


Salmon Bagel Sandwich Stock Photo


"Or as Marc Fintz, business development director of Davidovich Bakery in Queens and a fellow cream cheese curmudgeon, put it in an email: “A cream cheese portion should be a shmear. It should be enough to bring out the delicious taste of a traditionally cured bagel. It is a complement to the taste—NOT THE TASTE!”.....

To read Gilad Edelman's entire story please visit:
http://www.slate.com/articles/life/food/2015/08/why_do_bagel_places_serve_too_much_cream_cheese_the_economy_and_philosophy.html