Food Americana Author David Page on Davidovich's Bagel Talk

Food Americana Author David Page on Davidovich's Bagel Talk

February 17, 2022 (NYC)-Author and Journalist, David Page, joins Comedian Joseph Pontillo to discuss his newest book, Food Americana.  Food Americana is an anthology collection of stories about cuisine that has become uniquely identified as American.   Bagels are an important part of this legacy and a chapter in David's great book.  This is a terrific and exciting new episode of Bagel Talk.

Food Americana is available on Amazon and everywhere books are sold.  It is a must read for anyone who loves food and who has a craving for bagels, pizza, American Chinese Food, and more.

David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.

Bagel Talk Epsiode 8- The History of Bagels in America

"You Don't Have To Be A Celebrity to Enjoy Davidovich Bagels"- Maria Balinska

"My favorite Bagels are from Davidovich Bakery in Queens. They are a wholesaler that supplies many delis in Manhattan, including Whole Foods and Barzini's on the Upper West Side. The bagels are hand rolled, not ginormous (as too many bagels are these days), crunchy and chewy, and with that savory sweetness that makes you want a second bagel (although you shouldn't). I am a bagel purist-it's plain, sesame, and poppy for me!" -Maria Balinska, widely regarded as the foremost Bagel Expert in the World, and author of The Bagel: The Surprise History of a Modest Bread http://bit.ly/2uvQtFG

The Real History of the Bagel In NYC

The Real History of the Bagel In NYC

May 12, 2016-   Recently there are a lot of companies making false claims about their origins and their place in modern bagel history.    To dispel the myths and set the record straight we have created this video summary of the REAL History of the Bagel in NYC.  Enjoy!!

The Modern History of The NYC Bagel-Davidovich at Essex

The Modern History of the NYC Bagel-Davidovich at Essex

October 11, 2013-

1908-The Lower East Side, NYC (near Essex Street).  The Polish Immigrants popularize the bagel, earning NYC the reputation as the bagel capital of the modern world.

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1940 NYC-Fresh, Hot Bagels become popular in NYC Coffee Shops.  (Notice-A Bagel & Coffee 10 cents)

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1960 UWS NYC-The Upper West Side of Manhattan becomes identified with the world's most popular, authentic bagels.

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2010 NYC - The end of an era in the bagel world as H&H Bagels, after years of  adversity, ceases to exist, leaving a potential void in the retail bagel capital of the world.

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2013-Essex Street, NYC- Davidovich Bakery emerges as the quintessential, Artisan Bagel baker in NYC and the world.  After years of supplying the wholesale community around the world, the company opens a Landmark retail store at 120 Essex Street, NYC (lower East Side) in the place where NYC's bagel forefathers perfected the art of bagel making.
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