Food Americana Author David Page on Davidovich's Bagel Talk

Food Americana Author David Page on Davidovich's Bagel Talk

February 17, 2022 (NYC)-Author and Journalist, David Page, joins Comedian Joseph Pontillo to discuss his newest book, Food Americana.  Food Americana is an anthology collection of stories about cuisine that has become uniquely identified as American.   Bagels are an important part of this legacy and a chapter in David's great book.  This is a terrific and exciting new episode of Bagel Talk.

Food Americana is available on Amazon and everywhere books are sold.  It is a must read for anyone who loves food and who has a craving for bagels, pizza, American Chinese Food, and more.

David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.

Davidovich Respond to Homeless Food Scarcity

April 10, 2020 (NYC)– Comedian Joe Pontillo interviewed Davidovich’s Marc Fintz, remotely, about Davidovich’s response to the recent coronavirus pandemic and food scarcity in New York City for the Bagel Talk Interview series.  Davidovich is offering special offers to health care workers and seniors, as well as providing increased food to the much needed sector of the market that are currently in a state of food scarcity.  

Contact Davidovich Bakery to find out how you can help at:  sales@davidovichbakery.com

Bagel Talk Epsiode 8- The History of Bagels in America

Davidovich Bakery Cream Cheese Expert Lends His Advice To Slate.Com

Salmon Bagel Sandwich Stock Photo

Photo by Serge Bertasius Photography

"Or as Marc Fintz, business development director of Davidovich Bakery in Queens and a fellow cream cheese curmudgeon, put it in an email: “A cream cheese portion should be a shmear. It should be enough to bring out the delicious taste of a traditionally cured bagel. It is a complement to the taste—NOT THE TASTE!”.....

To read Gilad Edelman's entire story please visit:
http://www.slate.com/articles/life/food/2015/08/why_do_bagel_places_serve_too_much_cream_cheese_the_economy_and_philosophy.html

2013 Leadership Award Nominee: Marc Fintz, All Natural Products

Date: 03/01/13 | Source: Member News | Author: Hannah O'Donnell
Categories: Membership; Events | Tags: Citizenship; Leadership; Philanthropy; Social Issue

     

Award Nominee Category: Citizenship

Marc Fintz has nearly 20 years of experience in business, franchise and compliance consulting. He joined All Natural Products in August 2011 as the Director of Business Development. He has since helped All Natural Products expand and increase customer satisfaction with his diverse skill set and marketing savvy.

Fintz’s personal mission has been the eradication of hunger in his community. He created and implemented the Davidovich “Feed the Hungry” program which has generated in-kind donations of food products to The Food Bank of NYC, City Harvest and numerous religious charitable organizations. Fintz has leveraged the All Natural Products brand to raise awareness for hunger in Long Island through correspondence with Long Island Harvest and was the first to donate free food from the company to any parties impacted by Super Storm Sandy. His unwavering commitment to ending hunger continues to inspire the staff at All Natural Products every day.

(reprinted from: http://www.specialtyfood.com/news-trends/featured-articles/article/2013-leadership-award-nominee-marc-fintz-all-natural-products/#article-comments )