Sunday, October 1, 2017
Saturday, September 2, 2017
Tuesday, August 29, 2017
"You Don't Have To Be A Celebrity.."-Nina Park
"You Don't Have to Be A Celebrity to Enjoy A Davidovich Bagel but it Doesn't Hurt"
Friday, August 4, 2017
You Don't Have To Be A Celebrity To Enjoy A Davidovich Bagel- Nadia Arumugam
"The overall winner here is Davidovich Bakery. Whether their superior bagels are a product of their truly artisan process is hard to say. However, one can’t help but to suspect that their use of all natural ingredients: real sugar, unbromated, unbleached flour, and their lack of use of preservatives and artificial flavorings, might have a little something to do with it. Also, it’s well known, that when baking, allowing your dough to have a long, slow rise develops flavor, taste and complexity: Davidovich leaves their shaped, raw bagels to rise overnight. ..........Davidovich’s bagels were, in comparison, really,
really, really good bagels." - Nadia Arumugam, FORBES MAGAZINE, May 30, 2012
Saturday, July 29, 2017
"You Don't Have To Be A Celebrity to Enjoy Davidovich Bagels"- Maria Balinska
"My favorite Bagels are from Davidovich Bakery in Queens. They are a wholesaler that supplies many delis in Manhattan, including Whole Foods and Barzini's on the Upper West Side. The bagels are hand rolled, not ginormous (as too many bagels are these days), crunchy and chewy, and with that savory sweetness that makes you want a second bagel (although you shouldn't). I am a bagel purist-it's plain, sesame, and poppy for me!" -Maria Balinska, widely regarded as the foremost Bagel Expert in the World, and author of The Bagel: The Surprise History of a Modest Bread http://bit.ly/2uvQtFG
Monday, July 17, 2017
Tuesday, July 11, 2017
You Don't Have To be A Celebrity To Enjoy A Davidovich-Andrew Zimmern
"You Don't Have To be A Celebrity To Enjoy A Davidovich Bagel But It Doesn't Hurt"
Wednesday, July 5, 2017
Tuesday, June 27, 2017
Friday, June 23, 2017
Wednesday, June 21, 2017
Paul Reiser- Comedian, Actor, Author, & Davidovich Bagel Fan
"You Don't Have to be a Celebrity to Enjoy Davidovich Bagels But it Doesn't Hurt"
Saturday, May 20, 2017
Friday, May 12, 2017
The Real History of the Bagel In NYC
The Real History of the Bagel In NYC
May 12, 2016- Recently there are a lot of companies making false claims about their origins and their place in modern bagel history. To dispel the myths and set the record straight we have created this video summary of the REAL History of the Bagel in NYC. Enjoy!!
Thursday, April 6, 2017
Davidovich Bakery's VIP Chef's Club
Davidovich Bakery's VIP Chef's Club
YOU ARE INVITED TO JOIN THE DAVIDOVICH BAKERY VIP CHEF'S CLUB
Davidovich Bakery is proud to announce this invitation to join our Exclusive Chef's Club
- Exclusive Offers
- Gifts and Prizes
- DISCOUNTS
- Exclusive Product Previews
- 24/7 access to a dedicated staff member
- Networking opportunities with other Food Professionals
- Your Biography listed in our Directory of VIP Chefs
THIS OPPORTUNITY IS FREE. TO JOIN SIMPLY EMAIL MARC@ALLNP.COM
Davidovich Bakery/212-391-2870/www.allnp.com
Wednesday, April 5, 2017
Wednesday, February 22, 2017
Friday, February 10, 2017
Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City
Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City
In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery......
TO READ THE WHOLE ARTICLE:
Monday, January 30, 2017
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