Davidovich's Green Bagel Program

Bakeries at New York’s Public Markets: A Bread and Butter Industry for the City

January 25, 2016 • Post by Cindy VandenBosch

Filed to: Immigrant Foodways • Industry • Public Markets

LES Bagel, photo courtesy of Davidovich Bakery

In this two-part blog series, we’ll be highlighting the stories behind baking businesses – wholesale and retail, profit and nonprofit – that are located inside New York’s public markets and how each contributes to the culinary and manufacturing landscapes of the city. We begin by featuring the stories behind Davidovich Bakery......

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http://turnstiletours.com/bakeries-at-new-yorks-public-markets-a-butter-and-bread-industry-for-the-city/